My Key Lime Pie
80z pkg. cream cheese softened (I use Nancy's organic cultured cream cheese... good for you)
8 oz of heavy whipping cream (Organic Valley is good)
juice of about 4-6 limes... depending on how limey you like it
3/4 c. sugar... add more if you like it sweeter. No substitutes, use real sugar!
whip all of these ingredients together with an electric mixer until smooth and creamy. Stir in about 2 tbsp. lime zest. Pour into an organic graham cracker or homemade crust. Sprinkle a little more lime zest on top and add a few lime slices for garnish. Chill for at least one hour.
YUM! And don't feel guilty... this is real food!