Sunday, March 22, 2009

My Key Lime Pie

Another easy recipe for you that promises to be SO SO GOOD!

My Key Lime Pie

80z pkg. cream cheese softened (I use Nancy's organic cultured cream cheese... good for you)
8 oz of heavy whipping cream (Organic Valley is good)
juice of about 4-6 limes... depending on how limey you like it
3/4 c. sugar... add more if you like it sweeter.  No substitutes, use real sugar!

whip all of these ingredients together with an electric mixer until smooth and creamy.  Stir in about 2 tbsp. lime zest.  Pour into an organic graham cracker or homemade crust.  Sprinkle a little more lime zest on top and add a few lime slices for garnish. Chill for at least one hour.
YUM!  And don't feel guilty... this is real food!

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